Classes start every September at ESCP Europe Turin campus and finish in July at Paris one. From July to December all students are required to carry out internships. The whole course is taught in English.
By adding 6 month in Berlin, you can achieve a Master of Science Degree.
The IFBM master programme is designed for postgraduates with a Bachelor or Master’s degree in any field of study. The candidate must be an Independent User of English (level B2 is required).
Previous work experience in the Food & Beverage Management sector as well as international experiences are welcomed.
The motivation to attend this programme and become an expert on the F&B industry will be strongly taken into consideration.
Feel free to contact the admission coordinator to receive free feedback on your profile eligibility for the IFBM programme.
Contact the Admissions Manager
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Why a Master in the Food & Beverage Management in Italy and France?
Thanks to this innovative Master Programme in Italy and France you will get valuable experience and an international overview of this wide and complex industry.
Italy and France are historically recognised as the best territories in the world to get in touch with top industry players such as: Armani Hotel, Cantine Frescobaldi, Ladurée, Lurisia, Roederer, Barilla, Granarolo, Lavazza, Cameo, Frescobaldi, Roederer, Danone, Château de Pommard and many others.
The food and beverage industry is looking for outstanding international profiles with the ability to combine managerial skills and F&B know-how. ESCP Europe has created this programme specifically to cater to companies’ needs for these kind of profiles.
Established in 1819, ESCP Europe is the world's first business school. Its mission is to develop the next generation of transnational business leaders, preparing them to embrace the opportunities offered by cultural diversity.