Master in International Food and Beverage Management (IFBM)

A 1-year specialised master programme designed for those aiming for an outstanding managerial career in the food and beverage industry as a crucial resource for an international F&B company or as an entrepreneur

DURATION & LOCATION

Classes start every September at ESCP Europe Turin campus and finish in July at Paris one. From July to December all students are required to carry out internships. The whole course is taught in English.
By adding 6 month in Berlin, you can achieve a Master of Science Degree.

PROFILE & LANGUAGES

The IFBM master programme is designed for postgraduates with a Bachelor or Master’s degree in any field of study. The candidate must be an Independent User of English (level B2 is required).
Previous work experience in the Food & Beverage Management sector as well as international experiences are welcomed.
The motivation to attend this programme and become an expert on the F&B industry will be strongly taken into consideration.
Feel free to contact the admission coordinator to receive free feedback on your profile eligibility for the IFBM programme.

STARTING EACH SEPTEMBER

Admissions Deadlines:
Contact the Admissions Manager

PROGRAMME OBJECTIVES AND BENEFITS

  • The IFBM programme gives all participants the opportunity to acquire a perfect management profile for the Food and Beverage sector, by combining practical classes, laboratories, more than 20 days of company visits, business projects and the opportunity to meet both experts and top managers of this fast growing industry
  • The IFBM programme will focus on the Food & Beverage industry with a trans-national approach, and cover all the fundamental competences needed to succeed in the Food & Beverage sector. During our learning journey you will have the opportunity to strengthen your general Management skills through intensive Core Modules, while expanding your knowledge and experiencing the workings of the F&B industry through Advanced Modules. This perfect mix will help you build your future career step by step and become a manager or an entrepreneur in the Food & Beverage sector

FEES & ADMISSION PROCESS

Please fill in this contact form and we will send you all the information.

This Master is the first and most unique food and beverage management international programme

Why a Master in the Food & Beverage Management in Italy and France?

Thanks to this innovative Master Programme in Italy and France you will get valuable experience and an international overview of this wide and complex industry.

Italy and France are historically recognised as the best territories in the world to get in touch with top industry players such as: Armani Hotel, Cantine Frescobaldi, Ladurée, Lurisia, Roederer, Barilla, Granarolo, Lavazza, Cameo, Frescobaldi, Roederer, Danone, Château de Pommard and many others.

The food and beverage industry is looking for outstanding international profiles with the ability to combine managerial skills and F&B know-how. ESCP Europe has created this programme specifically to cater to companies’ needs for these kind of profiles.

Rankings Rankings
  • #11

    In the World:
    Executive MBA
    (FT 2018)

  • #5

    In the World:
    Master in Management (FT 2018)

  • #2

    In the World:
    Advanced Master in Finance
    (FT 2018)

  • #11

    In Europe:
    European Business Schools (FT 2018)

Brochure Download
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#Why study at ESCP Europe


ESCP Europe

DESIGNING TOMORROW

Established in 1819, ESCP Europe is the world's first business school. Its mission is to develop the next generation of transnational business leaders, preparing them to embrace the opportunities offered by cultural diversity.

Only 1% of business schools worldwide are triple-accredited and ESCP Europe is one of these with AACSB
The Association to Advance Collegiate Schools of Business (AACSB) is the leading American Accrediting body of business schools.
, EQUIS
The European Foundation for Management Development (EFMD) assesses business schools using the European Quality Improvement System (EQUIS).
and AMBA
The Association of MBA's (AMBA) is a UK-based international organisation that accredits postgraduate business programmes at business schools worldwide.
.
Triple Accredited
Master in International Food and Beverage Management (IFBM)
  • A unique opportunity to work with top players in the F&B industry and bring your business idea to life
  • A great chance to build your career in the food and beverage industry
  • A huge added value to your CV by leveraging this highly ranked business school: ESCP Europe
Berlin
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Turin
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6 ESCP Europe urban Campuses

We are the only Business School to offer students the opportunity to study at 6 campuses in Europe

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academic alliances in Europe
and the World

5,000

students in degree programmes representing 100 different nationalities


#Contact Us

We are happy to respond to all your queries, suggestions or feedback.
We do our best to give you outstanding support and help.


Business School ESCP Europe
Elena Galvagno
Admissions and Programme manager
Turin Campus
Tel: +39 011 670 8410
Msc.foodbeverage@escpeurope.eu


DESIGNING TOMORROW
  

Master in International Food and Beverage Management (IFBM)

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